Dinner Entrées

Fried Seafood
Served with choice of potato, salad/coleslaw, and homemade rolls

 - Stripped Clams
       Sweet, tender clams
 - Whole Clams
       Savory and delicious
 - Scallops
       Unmatched texture and flavor
 - Clam and Scallop Combos
       Stripped/Whole Clams & Scallops
 - Seafood Platters
       Scallops, Clams, & Shrimp
 - Haddock
       Fresh, flaky, and golden
 - Oysters
       Fresh is best!

Baked/Broiled Seafood
Served with choice of potato, salad/coleslaw, and homemade rolls

 - Broiled Haddock
      Fresh haddock with garlic, basil and a touch of butter
 - Baked Stuffed Haddock
      Topped with buttery cracker stuffing, combined with garlic
      and parmesan cheese
 - Maple Dijon Salmon
      Salmon filet glazed with a special maple, Dijon and
      chipotle sauce
 - Stuffed Scallops
      Sea scallops sautéed in garlic butter, and topped with our
      delicious cracker stuffing

Meat & Poultry
Served with choice of potato, salad/coleslaw, and homemade rolls

 - NY Strip Steak
      Gently seasoned and cooked to your liking
 - Marinated Steak Tips
      Our own special marinade, topped with sautéed onions &
      peppers
 - Fried Chicken
      Four pieces of honey-touched crispy fried chicken
 - Home Style Turkey Dinner
      Roast turkey breast, stuffing, mashed potatoes, gravy and
      cranberry sauce
 - Chicken Picatta
      Tender chicken breast dipped in egg and pan fried.
      Finished in a white wine, lemon butter, and caper sauce
      with fresh mushrooms

Surf & Turf
 - NY Strip Steak served with
   Baked Stuffed Shrimp

Served With Fries & Slaw
 - Fish & Chips
      Our fresh haddock, fried to golden perfection
 - Chicken Finger Platter
      Five crispy, golden fried chicken tenders
 - Hot Turkey Sandwich
      Our fresh roast turkey with gravy over toasted bread


Denotes a Tozier's Favorite

Vermont Department of Health advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Tozier's Employees; Mariah Stearns, Danielle Novotny, and Hillary Whitaker, before the Whitcomb Prom.

Appetizers

 - Homemade Clam Chowder
      New england Style
 - Shrimp Cocktail
      Five Shrimp, cocktail sauce, and fresh lemon
 - Crab Cakes
      Maryland blue crab, served with Charlie sauce
 - J.D. Onion Rings
      Hand cut and delicious! Served with dipping sauce
 - Hand-Breaded Mushrooms
      Served with Ranch dressing
 - Spinach Artichoke Dip
      Seasoned with Parmesan and garlic. Served on a baguette
 - Mozzarella Sticks
      Served with warm marinara sauce
 - Waffle Cheese Fries
      Topped with cheddar, gravy, bacon and sour cream

Sandwiches/Wraps/Rolls
Served with chips & a pickle.

 - Italian
      Grilled chicken breast, cheddar, roasted red pepper,
      lettuce, tomato and artichoke
 - Bacon, Lettuce, Tomato
      Traditional and always delicious!
 - Reuben
      Classic, with pastrami
 - Chicken Salad Club
      Tender, all white chicken chunks, celery, mayo, bacon, 
      lettuce, and tomato
 - Veggie Wrap
      All the veggies and dressing. Served hot or cold
 - Crispy Chicken Wrap
      Crisp chicken, cheddar cheese, lettuce, tomato and
      honey mustard
 - The Gobbler Wrap
      Hand carved turkey, cranberry sauce, mayo and cheddar
      cheese
 - Lobster Salad Roll
      A Tozier's tradition for over 60 years!
 - Chicken Salad Roll
      Tender, all white chicken chunks, celery, mayo, served
      on a grilled roll
 - Ipswich Strip Clam Roll
      Served on a grilled roll with tarter sauce on the side
 - Ipswich Whole Clam Roll
      Served on a grilled roll with tarter sauce on the side
 - Ipswich Scallop Roll
      Served on a grilled roll with tarter sauce on the side