Bill Campbell

Before the Campbells bought Tozier’s in 2005, Bill was in the building business where he did remodeling and new home construction for 32 years. He moved to Bethel at the age of eleven after living all over the world, traveling from army post to army post. When Bill was 15, he worked as a dishwasher for the original owners of Tozier’s! Buying the restaurant has been a complete life change. He enjoys visiting with guests, cooking, planning, the constant education, and cleaning the creemie machine, and Bill is certified by the Northeast Big Buck Club to score white-tail deer. Hobbies include hunting, photography, Eskimo doll collecting, and woodworking.

Sharon Campbell

Sharon’s family owned a seasonal seafood restaurant in Provincetown, on Cape Cod called the Lobster Pot. After they closed the restaurant, the family wintered in Vermont. Most of our recipes evolved from her family’s business. Sharon enjoyed being a homemaker and mother, but when the kids got older, she started a house-cleaning service. Sharon worked at this until 2005 when the Campbells purchased Tozier’s. She is responsible for all the home-cooking; rolls, pies, and turkey dinners, to name a few. Sharon is our bookkeeper and keeps us out of bankruptcy.

Crystal Campbell

Crystal is with us part-time now as opportunity knocked for her at Randolph National Bank. She is involved with their day-to-day operations, but she's here on weekends and some evenings to give Sharon and Bill a break. Crystal graduated from Trinity College in Burlington with a four-year business degree. She provides insight and management skills to the restaurant. She worked for Wilson's Diner for eight years throughout high school and college and is no stranger to customer service.

Michelle Campbell

Michelle currently works full-time for the Quechee Inn as their event planner and coordinator. She worked for the Collins family at Tozier's for eight years through high school and college. She graduated from Paul Smith's College in upstate New York with a two-year hospitality degree and a four-year business degree. She is with us part-time and brings exceptional creativity and cooking skills.

Holly

Holly has been here for 22 years. She was part of the package when the Campbells bought Tozier's. She grew up here and recently graduated from Vermont Technical College's LPN program. She is continuing her four-year degree at Community College of Vermont. She is that imaginative member of our team who is always concocting something new (and occasionally interesting) to share with our guests. She brings humor and entertainment to our business and light-heartedness when we are busy and stressed out. Holly helps to keep us grounded.

Tanya LaFrance

Tanya (Auntie) is Sharon's sister. She also grew up in the family seafood business on Cape Cod. She is our right arm. She maintains our level of service that we are proud of. Tanya has worked for various private and public businesses and agencies, working in human resources for 30 years. She is the face of Tozier's on weekends.